My hubby and I love our tradition of bacon and eggs every weekend. It’s such a satisfying filling breakfast. We usually have our bacon and eggs with one of these sides, plus sometimes a green smoothie. These sides are way more nutrient-packed than a slice of bread and a lot tastier too!
Side 1) Kale torn into small pieces, sliced mushrooms and cherry tomatoes sautéed for 5 minutes over medium heat in butter. Top with himalayan salt.
Side 2) Portobello mushroom (stalk removed) stuffed with a mixture of cottage cheese, chopped chives, chopped parsley and topped with grated cheese, cooked in a pre heated oven at 190°C for 20 minutes.
Side 3) Homemade hash browns with avocado. I love this recipe for Paleo Pumpkin Hash Browns by The Merrymaker Sisters!