3 Sides For Your Bacon and Eggs

My hubby and I love our tradition of bacon and eggs every weekend. It’s such a satisfying filling breakfast. We usually have our bacon and eggs with one of these sides, plus sometimes a green smoothie. These sides are way more nutrient-packed than a slice of bread and a lot tastier too!

Side 1) Kale torn into small pieces, sliced mushrooms and cherry tomatoes sautéed for 5 minutes over medium heat in butter. Top with himalayan salt.

breakfast-bacon-eggs-mushrooms-kale


Side 2) Portobello mushroom (stalk removed) stuffed with a mixture of cottage cheese, chopped chives, chopped parsley and topped with grated cheese, cooked in a pre heated oven at 190°C for 20 minutes.

bacon-eggs-cottagecheese-mushrooms

 

Side 3) Homemade hash browns with avocado. I love this recipe for Paleo Pumpkin Hash Browns by The Merrymaker Sisters!

Paleo pumpkin hash browns

2015-07-09T12:00:38+00:00 9 July 2015|Categories: EAT|Tags: , , , , |2 Comments

2 Comments

  1. happynfull 9 July 2015 at 3:01 pm - Reply

    Oh! I like that you have added veggies to a traditional brunch.

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