Updated June 2018.
Originally first published July 2015.
I’ve now been home from my North America holiday for three weeks and if there’s one thing I miss it’s Chilli Con Carne! It was available everywhere in Canada and America! This recipe is how I like to make my turkey version of Chilli Con Carne. I love to make it for dinner served with lots of steamed veggies. The leftovers are delicious for lunch the next day. It’s a lovely hot comfort food, perfect for us Aussies who are right now in the heart of winter.