5 Easy Healthy Dinners to Make When Travelling

2017-07-10T19:29:19+08:0028 September 2015|Categories: EAT|Tags: , , , , , , , |

clothes-travel-voyage-backpackWhen travelling, my husband and I try to always book accommodation with a kitchen. We really enjoy cooking a majority of the meals ourselves rather than eating out all the time for several reasons. Firstly, it saves a lot of money. I’d rather spend that money on clothes and activities to be honest. Secondly, I like to be in control of what I’m eating so I know it’s healthy, not cooked in inflammatory vegetable oils, and is gluten free. Thirdly, after a big day filled with adventures, we often don’t feel like

Comments Off on 5 Easy Healthy Dinners to Make When Travelling

Slow-Cooked Beef Short Ribs

2015-02-02T09:00:02+08:002 February 2015|Categories: EAT|Tags: , , , |

 

beef short ribs

For a while now, I’ve been buying bulk packs of grass-fed beef from Gingin beef. This has forced me to learn how to cook with beef cuts which I wouldn’t normally buy. After much research and trial and error, I have come up with a super simple (but extremely flavoursome) way to cook ribs. Enjoy!

Comments Off on Slow-Cooked Beef Short Ribs

Sugar Free Meal Plan

2014-12-01T09:00:40+08:001 December 2014|Categories: EAT|Tags: , , , , , , , |

Cutting out refined sugar from your diet is one of the best health changes you could ever make. If you are still new to quitting sugar, you might sometimes struggle with finding quick things to eat throughout the day, when you don’t have lots of time to cook all those snazzy sugar-free recipes out there. So, I’ve created a sugar-free meal plan to get you through those days where you’re stuck for inspiration and lots of cooking time. Enjoy!

Easy Chicken Curry

2018-02-17T14:31:50+08:003 November 2014|Categories: EAT|Tags: , , , , , |

Chicken-curry

This is a fantastic, simple and satisfying dish to make for dinner. The leftovers are great for lunch the next day too! I think the homemade thermomix vegetable stock paste is the magic ingredient to really give it that big hit of flavour; however, it’s still very tasty when I’ve made it with the stock cubes instead.